About the Institute

To restore depleted agricultural soils, regenerate topsoil and assure that the nutritional quality of harvested food will sustain human health.

We envision a global food system where sustainable farms grow nourishing food for people in healthy, nutrient rich, biologically alive soils.

Establish comprehensive programs to restore mineral and organic content to agricultural soils to halt declines in topsoil.

Encourage the application of new sustainable soil science to change agricultural practices to improve the biological life in soil and increase the nutrient density of food.

Create market based incentives to apply current soil science to renew depleted agricultural soils and grow safe, health food.

Improve human health by promoting agricultural methods that increase the nutritional values of food.


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